10.3.2018

rise from your grave, my love,

for we have much to do.

the night has beckoned us again,

a silver moon in view.

place your hand in mine, my dear,

and I shall lead the way.

we'll glide above the fallen leaves

and dance amongst decay.

take heed of the horizon, my pet,

it appears we must desist.

the sun may rule the sky this mourn

with mortals at its behest.

embrace this sweet slumber, my love,

we shall rest our immortal eyes.

close the coffin li...

2.13.2018

Hello, my lovelies. The celebration of amore falls upon us tomorrow. Love will be in the air and lovers will given to temptation and the like. As for me and my husband - we celebrate bit differently. One of our favorite places to be alone with one another is the cemetery. In the summer of 2010, my dearest husband actually proposed to me in one after surprising me with a romantic vegan picnic as the sun went down. He blindfolded...

12.7.2017

I am always baffled by the reactions that I get when I tell people that I make my own milks (actually "mylks"). "How do you make your own milk?" I gladly explain how. Then, it is followed by, "Wait....you make milk out of nuts and seeds??? How is that even possible? Milk comes from animals." *Insert sigh here* Again, I gladly explain how. And then comes the grand finale, "Well, that's great but that's too much work." On the cont...

1.15.2016

 

It has been awhile since I made a nice cream. Like anything that I do, I have the habit of being a perfectionist or rather waiting for the perfect moment. In this case, I just missed nice cream. I needed it. THE CRAVING WAS STRONG AND THE NEED TO FEED WAS A MUST!! Plus, it's fucking amazing. Usually, I go for rich and luscious or simple yet complex. Today, I went with simple and complex. Behold,  my Vanilla Bean, Blackberry and...

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Black SxS Cardamom Espresso Latte over Ice w/ Cashew Mylk

October 3, 2018