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Countess Nnaus A.O. Feratu
- Dec 9, 2020
Vegan Black Velvet Chocolate Almond Macadamia Nut Biscotti
It is no secret that I enjoy food from all over the world. That is the beauty of diversity, is it not? There is not one type of food that I can attest to not liking as long as it is vegan - and if it is not, I can definitely make it so. I have an affinity for sweets regardless of where their origin may lie. One of my favorite cookies are the magical thick, slender treats known as Biscotti. Biscotti, known also as Cantucci, are Italian almond biscuits that originated in the Tu
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Countess Nnaus A.O. Feratu
- Dec 2, 2020
Vegan Blackberry, Dark Cherry + Ginger Cornbread Tombstones
Sundays are the days that we getting ready for the bustle of the workweek that begins on Monday, so we get a head(stone) start with a black tea (for me), a black coffee (for my beloved) and fresh squeezed juices for our baby bats. To accompany this mourning start, I make some Shitake "Bacon", sliced fruit and the very thing that my littles clamour for: my Vegan Blackberry, Dark Cherry + Ginger Cornbread Tombstones. The adoration for these hand-sized breads is immense and a f
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