I adore plantains. I am Nigerian, and it is pretty much a staple. Fried is the norm...and is SOOOO good. However, all of the oil and grease afterwards leave my stomach wanting to seek revenge on me for the intake of so much grease. So, how does one enjoy plantains without the oily revenge? Chips, my loves. But not fried, not baked. No, my darklings - raw. Crispy, yet tender. Sweet, shards of bliss....raw and living. "What, living???" (I can just picture the question marks dan